After posting on Facebook the other day that I was searching for an idea to use up some leftover candied fruit I had hiding in the back of my refrigerator (I could not bear to bake one more Panettone), my friend and amazing chef Alice suggested I make granola bars.
Sounded good to me.
So I tracked down a recipe, shopped for the few items I didn’t already have on hand, and gave it a go.
I’ve posted the recipe and additional photos over on Danielle’s
Cooking in Brazil blog.
Go check it out.
No comments:
Post a Comment